Thanksgiving!
i t ' s h e r e !
The day to take a step back from your daily woes and reflect on what you're truly blessed with and grateful for. Thanksgiving is one of the only days many extended families come together each year just to---eat! This is the foodie day we've been awaiting all year long, and Collin and I decided to make everything we grew up eating, only organic, gluten-free, and plant-based!
And before you think that's too hard, take a look at these simple recipes! Most of these are a million times easier (not to mention fresher) than the traditional alternative! These recipes are awesome for any occasion, or no occasion at all.
Roasted Brussels Sprouts with Red Onions and Cranberries
(vegan, paleo, gluten-free, no refined sugars)
Smoked Tempeh with Fennel, Cranberries, and Caramelized Onions
(vegan, gluten-free, no refined sugars)
The Best Garlic Potato and Squash Mash
(vegan, paleo, gluten-free, no refined sugars)
Fav Garlicky Kale
(vegan, gluten-free, paleo, no refined sugars)
